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Discover our recipes
recipes
SIPPING OR COOKING BROTH
Time preparation: Instant
Time cook: The time it takes to boil water
Portion: 1
Difficulty: Begginers
Ingredients:
1 - 2 tablespoon dry Chef J broth
1 cup of boiling water
Method: Mix all ingredients
Caesar salad dressing
Time preperation: 3 minutes
Temps cook: 0
Portion: 3-4
Difficulty: Begginer
Ingredients:
1 tablespoon of Chef J dry broth
1/2 cup mayonnaise
1 large garlic clove chopped very finely
1/4 cup parmesan cheese
1/2 lemon (juice)
Salt and pepper to taste
Méthod:
Mix the ingredients vigorously
Mexican dip
A SUPERBOWL favorite!
Time preperation: 3 minutes
Temps cook: 0
Portion: 1 /14 cup
Difficulty: Begginer
Ingredients:
1 tablespoon of dry Chef J broth
1 cup of sour cream 14%
1/4 cup of salsa
Method:
Mix all ingredients. Dip your nachos
The dip can be prepared serveral hours in advance or served immediately.
Seasoned potatoes
Time preperation: 3 minutes
Temps cook: 45 minutes
Portion: 2-3
Difficulty: Begginer
Ingredients:
1 tablespoon dry Chef J broth
4-5 tablespoon of oil (your favorite)
2 big or 4 medium size potatoes cut in wedges
Salt and pepper to tase
Method: 3 suggestions for cooking
Mix all ingredients
1. Cook in oven at 425 F on a cookie sheet, lined with parchemin paper
2. Cook in aluminium foil tightly closed, in the BBQ
3. Cook in your Airfyer
Suggestion: Dip in the Chef J Tzatziki sauce recipe
Tzatziki Sauce, the best
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Time preperation: 5 minutes
Time cook: 0
Portion: 25 teaspoons
Difficulty: Begginers
Ingredients:
1/2 teaspoon of dry Chef J dill mix
1 500ml container of 14% sour cream or 1/2 greek yogourt
1/2 cup grated cucumbers squeezed in paper towels (remove water)
1 large gratted garlic clove,
1 teaspoon of dry basil
1/2 teaspoon of dry oregano
1/2 lemon (juiced)
Salt and pepper to taste (when ready to serve)
Method: Remove all the water you can from the cucumbers. Mix all ingredients. Suggestions: Serve with hot pita bread quarters brushed with oil, or vegetables, or pita sandwhich or with rippled chips.
Dill sauce for salmon or other fish
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Temps de cuisson : 3 minutes
Portion : 1/2 tasse
Difficulté : Débutant
Ingrédients :
-
1/2 c. à thé de mélange à l'aneth Chef J
-
1/2 tasse de mayonnaise
-
1/2 tasse de fromage parmesan
Méthode :
-
Bien mélanger les ingrédients dans un bol.
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Étaler sur le dessus du saumon côté chair avant la cuisson.
-
Cuire côté peau selon votre méthode préférée, que ce soit au four ou sur le BBQ.
Ramen , the basic
Time preperation: 1 minute
Time cook: 3 -5 minutes
Portion: 1
Difficulté: Begginers
Ingredients:
1 tablespoon of dry Chef J broth
1 package of dry ramen noodles
1 cup of boiling water
Salt and pepper to taste
Method:
Put ramens in a bowl. Add the dry broth and the cup of boiling water. and cover. Infusue 3 -5 minutes until ramens are soft. Add salt and pepper to taste. Mix and serve. Be free to add precooked vegetables.
Rice, the basic
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Time preperation: 3 minutes
Time cooking: 15 minutes
Portion: 2
Difficulté: Begginers
Ingredients:
1 tablespoon dry Chef J broth
1 cup of rinced rice
1 3/4 cup of boiling water
Butter or oil to taste
Salt and pepper to taste
Method:
Boil the water. Remove from heat, add the broth and mix well. Add the rice and mix well. Cover and return to low heat for 15 minutes. Add a bit of butter or oil and fluff with a fork.
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